Pinot Noir, Australia
An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate, superbly balanced with oak.
FOOD PAIRINGS
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.
Country: Australia
Colour: Red
Sweetness: Dry
Oak: Medium
Body: Medium
Alcohol: 13%
Labels Not Included
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