Cabernet Sauvignon – Australia

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.

FOOD PAIRINGS
Pairs well with meatloaf and mashed potatoes or prime rib au jus.

Country: Australia
Colour: Red
Sweetness: Dry
Oak: Medium
Body: Medium
Alcohol: 12%