Viognier / Pinot Gris, Australia

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.

FOOD PAIRINGS
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.

Country: Australia
Colour: White
Sweetness: Dry
Oak: None
Body: Medium
Alcohol: 12.5%