Cabernet Sauvignon, Australia

Soft yet fruity, this Australian-style Cab shows more complex varietal fruit flavours, including cherry and blackberry, than its Old World counterpart.

FOOD PAIRINGS
Great with roasted duck or beef and veggie stir-fry.

Country: Australia
Colour: Red
Sweetness: Dry
Oak: Medium
Body: Medium
Alcohol: 13%