Sauvignon Blanc, New Zealand

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light with intense flavours of grapefruit peel, freshly cut grass and light oak on the finish.

FOOD PAIRINGS
Pairs well with fresh seafood such as oysters and scallops or goat cheese.

Country: New Zealand
Colour: White
Sweetness: Dry
Oak: Light
Body: Medium
Alcohol: 12.5%