Chardonnay, Australia

A classic style Chardonnay that is clean, crisp and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.

FOOD PAIRINGS
Pair with buttery shrimp, poached salmon or cedar planked halibut.

Country: Australia
Colour: White
Sweetness: Dry
Oak: Medium
Body: Medium
Alcohol: 12.5%