Cru Specialty (6 Week)
Classic Dessert Wine (Port Style)- Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. The perfect after-dinner delight. Oak-2 Body-5+, Sweetness-5++
Riesling Icewine Style - Rieslings acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears in the nose, following through to temptig flavours of honey and lychee that linger on the palate.
SEASONAL FALL RELEASES
NEW!! GINGERBREAD COOKIE
Every cookie and wine lover’s dream pairing!
Black Forest Dessert Wine - Bursting with rich aromas of red and dark cherry, this full-flavoured Port style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistable complement to your holiday festivities.
Raspberry Mocha Dessert Wine - A dessert lover's treat, this wine pours a rich ruby red with strong aromas of dark chocolate and coffee with hints of juicy, ripe raspberry jam. Tangy notes of acidity from the raspberry harmonize with flavors of cocoa powder and coffee, leaving a gentle sweetness on the palate. This wine is decadently delicious, a perfect holiday indulgence.
Coffee Dessert Wine - Typical of medium roast coffee , aromas of toffee, burnt marshmallows, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla. Our coffee port style is a wonderful end to any meal, paired with dessert or enjoyed on its own.
Toasted Caramel Dessert Wine - Intensely creamy and pleasantly sweet, this full bodied port style combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.