Specialty Wines

Cru Specialty (6 Week)

 SEASONAL FALL RELEASES

Black Forest Dessert Wine - Bursting with rich aromas of red and dark cherry, this full-flavoured Port style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistable complement to your holiday festivities.

Coffee Dessert Wine - Typical of medium roast coffee , aromas of toffee, burnt marshmallows, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla. Our coffee port style is a wonderful end to any meal, paired with dessert or enjoyed on its own.

Toasted Caramel Dessert Wine - Intensely creamy and pleasantly sweet, this full bodied port style combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.